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» Posts of the Week from Too Many Chefs
Now that football season is over - shh, I'm a Bears fan, football season is over - we can concentrate on some good eats. 1. Let's start with some Cuccía, a ricotta and wheat berry dish from newcomer Pease Porridge. If this is any indicator of the new fo... [Read More]


S. Ben Melhuish

I made this yesterday, and it was really good -- I was pleasantly surprised by how mellow the flavors were. I didn't expect it to smell like wort (barley malt extract, for brewing beer), but I should've.


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